Биркун, 7. Unit 3. Lesson 2

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1) canned pineapple
2) convenience food
3) dried apricots
4) frozen meat
5) pickled cucumbers
6) processed vegetables
AD 400 boiling food in leather, wood baskets and shells
AD 1500 roasting meat over open fires; the wealthy had ovens in their homes
1800 iron cookstoves burning wood became popular
1860 gas cookers began to be used in cities
1930s electric cookers became popular
1950s microwaves were introduced
A. baking
B. boiling
C. frying
D. steaming
E. simmering
F. grilling
G. roasting
A. shallow pan, rolling pin
B. casseroles, saucepan, ladle
C. frying pan, spatula
D. steamer
E. casseroles, saucepan
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